Ganthoda Powder, also known as piparamul or piplimul, is a widely recognized Ayurvedic herb used as both medicine and spice in Indian households. Its powdered form, derived from the plant’s roots, is a staple in every kitchen due to its many benefits. While most people know Ganthoda Powder as a home remedy for colds and coughs, it has several other uses that are not widely known. Here are some of the benefits of using Ganthoda Powder:https://www.tarladalal.com/glossary-peepramul-powder-1286i

Helps with Digestion

Ganthoda Powder is used in Ayurveda as a natural remedy to treat stomach aches, discomfort, and digestive problems when combined with other herbs.

Promotes Sleep

Drinking a cup of warm milk mixed with Ganthoda Powder can help induce sleep.

Relieves Joint Pain

Ganthoda Powder is high in magnesium, which is essential for healthy joints. It can help alleviate joint pain and discomfort.

Boosts Lung Function

Ganthoda Powder can help improve respiratory health by increasing blood circulation in the lungs.

Treats Dental Pain

Ganthoda Powder mixed with honey can help alleviate tooth sensitivity and dental pain.

Aids in Weight Management

Regular consumption of Ganthoda Powder mixed with honey can help with weight management and cholesterol reduction.

Boosts Immunity and Overall Health

Ganthoda Powder promotes assimilation of nutrients in the body, protects the liver, and has anti-inflammatory properties that can help relieve headaches and other pains.

Ganthoda, also known as long pepper root, Peepramul, or pippali, is a popular Ayurvedic spice used in four ways: as a spice, ayurvedic medicine, therapeutic herb, and catalyst to enhance the impact of other plants. It also has anti-aging properties due to the presence of piperine, which stimulates blood circulation and improves absorption of other active compounds.

Ganthoda Powder is made from the rhizoid root of the plant and has a distinct smell and taste due to its volatile oils, which are a combination of zingerone, shogaols, and gingerols. It is often mixed with ginger powder, jaggery, and water to relieve joint and stomach pain.

In traditional medicine, Peepramul powder is used to make tea for colds, relieve headaches, and as a joint pain reliever. It is also known for promoting healthy respiratory and digestive systems, and for aiding in weight control.

Ganthoda Powder can be used to make herbal tea, dipped in vinegar or sherry as an appetizer, or sautéed. It is a versatile spice that can be used to enhance the flavor of many dishes.

To buy this inexplicable spice, visit the Vasant Masala e-store.