Ganthoda Powder

Ganthoda Powder: A Versatile Ayurvedic Herb

Ganthoda Powder, also known as piparamul or piplimul, is a widely recognized Ayurvedic herb used as both medicine and spice in Indian households. Its powdered form, derived from…

6 Health Benefits Of Eating Sarson Ka Saag In Winters

Sarson ka saag, the heavenly-herby winter delicacy that everyone waits for especially in North Indians. Just add Makki (Maize) ki Roti, Gud and Makkhan (Butter) and you couldn’t be…